Nigerian Peppersoup

Hello lovelies,

I trust you are all having a great weekend. I was having a lazy Saturday when I stumbled on the 2nd annual SoupaPalooza contest on Tidy Mom's blog. I already made up my mind during the week that I was going to make some peppersoup when i found out it was going to be a cold weekend, however, deciding to be a part of this contest made it so much more fun. I know this might not be an award-winning entry as there are so many beautiful entries, nonetheless I had so much fun putting it together.

Ingredients

Goat meat (or meat of choice)

6 cups water

3 Bouillon cubes (i used knorr)

1/2 tsp. salt

1 tbsp. ground pepper (or to taste)

1 small onion (diced)

1/4 cup peppersoup spice

2 tbsp. ground crayfish 

Directions

1. Cut meat into small pieces 

2. In a medium size pot, add meat, water, bouillon cubes and salt

3. Boil over medium heat till the meat is tender (approximately 30 minutes)

4. Add onion, ground pepper, crayfish, and peppersoup spice

5. Add additional salt to taste 

6. Allow to simmer for another 15 minutes

Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeastand Le Creuset. Have a lovely week ahead!


Ajike...Xx